19th-Century French Culinary Arts — Illustrated Cookbook Vol. V by Plumerey (frontispiece dated 1843)

Description

Illustrated 19th-century French cookbook compiled by chef Plumerey, drawing on classic 19th-century French culinary sources. Covers traditional recipes and techniques for meats, fish, vegetables, desserts and a range of classic French cooking methods.

Includes vintage black-and-white illustrations and a single fold-out diagram illustrating traditional cutting methods for meats, poultry and fish. Light blue cover with period French typography and decorative food illustrations; suitable for research, collecting, or as vintage decor for a kitchen, café or restaurant.

Dimensions

• 13.5 × 21 cm

Condition

• Cover and interior pages well preserved; see photos for details.

Additional Details

• Author: Plumerey
• Frontispiece retains original 1843 publication information
• Contains vintage black-and-white illustrations and one fold-out meat-cutting diagram
• Suitable for French culinary research, book collectors, or vintage decoration