L'Art de la Cuisine Française au XIXe Siècle — 19th-Century Illustrated French Cookbook
Item ID: 1094419565905
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Item ID
1094419565905
Description
Compiled by chef Plumerey, this vintage French cookbook gathers classic 19th-century French recipes and techniques for meats, fish, vegetables and desserts. The book retains the original 1843 publication information on the front matter.
It includes black-and-white illustrations and a fold-out diagram showing traditional cuts for meats, poultry and fish. The light-blue cover, vintage French typography and decorative food illustrations make it suitable for culinary research, book collections, or as a decorative piece for a kitchen, café or restaurant.
Dimensions
- 13.5 × 21 cm
Condition
- Cover and internal pages are well preserved; see photos for details.
Additional Details
- Compiler: Chef Plumerey.
- Original edition information present: 1843.
- Includes vintage black-and-white illustrations and a fold-out butchery diagram.
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Vintage Pieces
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